Anne M Vissers (Anne Vissers)

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Anaerobic Digestion

Top Venues

Journal of agricultural and food chemistry

Phytochemical analysis : PCA

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Anne M Vissers, Wilbert F Pellikaan, Anouk Bouwhuis, Jean-Paul Vincken, Harry Gruppen, Wouter H Hendriks
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation. Journal of the science of food and agriculture 98 (10) (2018)
Anne M Vissers, Augusta Caligiani, Stefano Sforza, Jean-Paul Vincken, Harry Gruppen
Phlorotannin Composition of Laminaria digitata. Phytochemical analysis : PCA 28 (6) (2017)
Anne M Vissers, Alexandra Kiskini, Roelant Hilgers, Marina Marinea, Peter Alexander Wierenga, Harry Gruppen, Jean-Paul Vincken
Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation. Journal of agricultural and food chemistry 65 (24) (2017)
Anne M Vissers, Annelies E Blok, Adrie H Westphal, Wouter H Hendriks, Harry Gruppen, Jean-Paul Vincken
Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification. Journal of agricultural and food chemistry 65 (44) (2017)