Annemiek van Zadelhoff

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of natural products

Wageningen University & Research

Wageningen University & Research (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Mar 16o 2020

Netherlands

PhD candidate :: Laboratory of Food Chemistry

Education History

Wageningen University & Research Sep 1o 2017 - Oct 15o 2019

Netherlands

MSC :: Food Technology - Ingredient Functionality

Publications

Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides. Molecules (Basel, Switzerland) 27 (7) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry (2022)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Zhongxiang Fang, Emmanuel Gaquerel, Atsushi Ishihara, Danièle Werck-Reichhart, Pang-Zhen Zhang, Guangxiong Zhou, Maurice C R Franssen, Jean-Paul Vincken
Toward a Systematic Nomenclature for (Neo)Lignanamides. Journal of natural products 84 (4) (2021)
Junfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, Zhi Lin, Jean-Paul Vincken
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of agricultural and food chemistry 68 (47) (2020)

Annemiek van Zadelhoff.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Annemiek van Zadelhoff