Annemiek van Zadelhoff

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of natural products

Wageningen University & Research

Wageningen University & Research (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Mar 16 2020

Netherlands

PhD candidate :: Laboratory of Food Chemistry

Education History

Wageningen University & Research Sep 01 2017 - Oct 15 2019

Netherlands

MSC :: Food Technology - Ingredient Functionality

Wageningen University & Research Sep 01 2013 - Dec 20 2016

Netherlands

BSC :: Food Technology

Publications

Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry (2024)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides. Molecules (Basel, Switzerland) 27 (7) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry (2022)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Zhongxiang Fang, Emmanuel Gaquerel, Atsushi Ishihara, Danièle Werck-Reichhart, Pang-Zhen Zhang, Guangxiong Zhou, Maurice C R Franssen, Jean-Paul Vincken
Toward a Systematic Nomenclature for (Neo)Lignanamides. Journal of natural products 84 (4) (2021)
Junfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, Zhi Lin, Jean-Paul Vincken
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of agricultural and food chemistry 68 (47) (2020)

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Publication Activity (10 Years)

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Annemiek van Zadelhoff