Zhi Lin

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Molecular Docking

Multidrug Resistant

High Resolution Mass Spectrometry

High Fat Diet Induced

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyuan Lin, Weidong Dai, Shanshan Hu, Dan Chen, Han Yan, Liang Zeng, Zhi Lin
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites. Food & function (2024)
Zhiyuan Lin, Weidong Dai, Shanshan Hu, Dan Chen, Han Yan, Liang Zeng, Zhi Lin
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites. Food & function 15 (8) (2024)
Zhiyuan Lin, Weidong Dai, Shanshan Hu, Dan Chen, Han Yan, Liang Zeng, Zhi Lin
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites. Food & function 15 (8) (2024)
Zhiyuan Lin, Weidong Dai, Shanshan Hu, Dan Chen, Han Yan, Liang Zeng, Zhi Lin
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites. Food & function 15 (8) (2024)
Dan Chen, Yanni Zhao, Jiakun Peng, Yue Zhang, Jianjian Gao, Wenliang Wu, Dongchao Xie, Zhengyan Hu, Zhi Lin, Weidong Dai
Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea. Journal of agricultural and food chemistry 69 (46) (2021)
Junfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, Zhi Lin, Jean-Paul Vincken
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of agricultural and food chemistry 68 (47) (2020)
Weidong Dai, Ni Lou, Dongchao Xie, Zhengyan Hu, Huiyi Song, Meiling Lu, Dong Shang, Wenliang Wu, Jiakun Peng, Peiyuan Yin, Zhi Lin
N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea. Journal of agricultural and food chemistry 68 (43) (2020)
Weidong Dai, Junfeng Tan, Meiling Lu, Yin Zhu, Pengliang Li, Qunhua Peng, Li Guo, Yue Zhang, Dongchao Xie, Zhengyan Hu, Zhi Lin
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. Journal of agricultural and food chemistry 66 (27) (2018)