Wouter J C de Bruijn

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Topics

High Resolution Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the American Society for Mass Spectrometry

Applied microbiology and biotechnology

ACS food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Bram van de Put, Wouter J C de Bruijn, Henk Arie Schols
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards. Journal of the American Society for Mass Spectrometry (2024)
Bram van de Put, Wouter J C de Bruijn, Henk Arie Schols
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards. Journal of the American Society for Mass Spectrometry 35 (5) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Bram van de Put, Wouter J C de Bruijn, Henk Arie Schols
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards. Journal of the American Society for Mass Spectrometry 35 (5) (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry (2024)
Bram van de Put, Wouter J C de Bruijn, Henk Arie Schols
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards. Journal of the American Society for Mass Spectrometry 35 (5) (2024)
Judith Bijlsma, Wouter J C de Bruijn, Jamie Koppelaar, Mark G Sanders, Krassimir P Velikov, Jean-Paul Vincken
Interactions of Natural Flavones with Iron Are Affected by 7- O -Glycosylation, but Not by Additional 6″- O- Acylation. ACS food science & technology 3 (6) (2023)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides. Molecules (Basel, Switzerland) 27 (7) (2022)
Roelant Hilgers, Judith Bijlsma, Luana Malacaria, Jean-Paul Vincken, Emilia Furia, Wouter J C de Bruijn
Transition metal cations catalyze 16 O/ 18 O exchange of catechol motifs with H 2 18 O. Organic & biomolecular chemistry 20 (46) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry (2022)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Zhongxiang Fang, Emmanuel Gaquerel, Atsushi Ishihara, Danièle Werck-Reichhart, Pang-Zhen Zhang, Guangxiong Zhou, Maurice C R Franssen, Jean-Paul Vincken
Toward a Systematic Nomenclature for (Neo)Lignanamides. Journal of natural products 84 (4) (2021)
Zhibin Liu, Wouter J C de Bruijn, Mark G Sanders, Sisi Wang, Marieke E Bruins, Jean-Paul Vincken
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation. Journal of agricultural and food chemistry 69 (8) (2021)
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, Jean-Paul Vincken
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro. Journal of agricultural and food chemistry 68 (36) (2020)
Junfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, Zhi Lin, Jean-Paul Vincken
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of agricultural and food chemistry 68 (47) (2020)
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, Jean-Paul Vincken
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects. Journal of agricultural and food chemistry 69 (1) (2020)
Mark Levisson, Carla Araya-Cloutier, Wouter J C de Bruijn, Menno van der Heide, José Manuel Salvador López, Jean-Marc Daran, Jean-Paul Vincken, Jules Beekwilder
Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids. Journal of agricultural and food chemistry 67 (49) (2019)