Antonello Paduano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Raffaele Sacchi, Giandomenico Corrado, Boris Basile, Daniele Mandarello, Maria Luisa Ambrosino, Antonello Paduano, Maria Savarese, Nicola Caporaso, Maria Aponte, Alessandro Genovese
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy). Molecules (Basel, Switzerland) 27 (22) (2022)
Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Siano, Genoveffa Nuzzo, Simonetta Caira, Carmine Lubritto, Paola Ricci, Alessia D'Auria, Gaetano Di Pasquale, Rosanna Capparelli, Francesco Addeo
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). NPJ science of food 4 (1) (2020)
Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, Raffaele Sacchi
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours. Molecules (Basel, Switzerland) 25 (8) (2020)