Francesco Siano

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Vaccines

Sensors (Basel, Switzerland)

Università degli Studi del Sannio (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi del Sannio Jul 01 2013 - Jun 30 2016

Italy

PHD

Publications

Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Michela Palumbo, Maria Cefola, Giuliana Gorrasi, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods (Basel, Switzerland) 13 (7) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
Michela Palumbo, Maria Cefola, Giuliana Gorrasi, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods (Basel, Switzerland) 13 (7) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Simone Pani, Ilaria Pappalardo, Anna Santarsiero, Antonio Vassallo, Rosa Paola Radice, Giuseppe Martelli, Francesco Siano, Simona Todisco, Paolo Convertini, Carla Caddeo, Vittoria Infantino
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles. Pharmaceutics 15 (5) (2023)
Francesco Siano, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, Ermanno Vasca
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds. Molecules (Basel, Switzerland) 28 (7) (2023)
Ermanno Vasca, Francesco Siano, Tonino Caruso
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene. Sensors (Basel, Switzerland) 23 (3) (2023)
Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Ermanno Vasca, Francesco Siano, Tonino Caruso
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene. Sensors (Basel, Switzerland) 23 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Ermanno Vasca, Francesco Siano, Tonino Caruso
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene. Sensors (Basel, Switzerland) 23 (3) (2023)
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants (Basel, Switzerland) 12 (3) (2023)
Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione
New Mater-Bi, Biodegradable Mulching Film for Strawberry ( Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits. Plants (Basel, Switzerland) 11 (13) (2022)
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Giuliana Gorrasi
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods (Basel, Switzerland) 11 (11) (2022)
Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 10 (3) (2022)
Francesco Siano, Gianluca Picariello, Tonino Caruso, Sara Esposito, Carlo Rescigno, Francesco Addeo, Ermanno Vasca
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC. Journal of proteome research 21 (5) (2022)
Rosaria Cozzolino, Giuliana Gorrasi, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods (Basel, Switzerland) 10 (12) (2021)
Francesco Siano, Domenico Cautela
Assessment of free plant sterols in cold pressed Citrus essential oils. Natural product research 35 (21) (2020)
Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Siano, Genoveffa Nuzzo, Simonetta Caira, Carmine Lubritto, Paola Ricci, Alessia D'Auria, Gaetano Di Pasquale, Rosanna Capparelli, Francesco Addeo
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). NPJ science of food 4 (1) (2020)
Maria Grazia Volpe, Elena Coccia, Francesco Siano, Michele Di Stasio, Marina Paolucci
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating. Foods (Basel, Switzerland) 8 (4) (2019)
Stefania Moccia, Francesco Siano, Gian Luigi Russo, Maria Grazia Volpe, Francesco La Cara, Severina Pacifico, Simona Piccolella, Gianluca Picariello
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines. International journal of food sciences and nutrition 71 (4) (2019)
Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.). Molecules (Basel, Switzerland) 24 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Siano