Gianluca Picariello

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Vaccines

Journal of proteome research

Consiglio Nazionale delle Ricerche (CNR)

University of Naples Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio Nazionale delle Ricerche (CNR) Jul 24 2000

Italy

Researcher :: Istituto di Scienze dell'Alimentazione

Education History

University of Naples Federico II May 10 2013

Italy

PHD :: Department of Agriculture

Publications

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
María Elisa Vázquez, Brenda A Zabala, Andrea C Mesías, Lucia Biscari, Cintia D Kaufman, Andrés Alloatti, Francesco Siano, Gianluca Picariello, Natalia S Corbalán, Bladimiro A Lenis, Marta A Toscano, Cecilia M Parodi, Cecilia M Pérez Brandán, Leonardo Acuña
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses. Vaccines 12 (6) (2024)
Francesco Siano, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, Ermanno Vasca
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds. Molecules (Basel, Switzerland) 28 (7) (2023)
Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione
New Mater-Bi, Biodegradable Mulching Film for Strawberry ( Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits. Plants (Basel, Switzerland) 11 (13) (2022)
Chiara Nitride, Giovanni D'Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules (Basel, Switzerland) 27 (4) (2022)
Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 10 (3) (2022)
Valentina Spada, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Gianluca Picariello
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International journal of molecular sciences 23 (3) (2022)
Francesco Siano, Gianluca Picariello, Tonino Caruso, Sara Esposito, Carlo Rescigno, Francesco Addeo, Ermanno Vasca
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC. Journal of proteome research 21 (5) (2022)
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D'Auria, Tanja Ćirković Veličković, Maria Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero-Sahagun, Caterina Villa, Paola Roncada, Elena Molina
New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Critical reviews in food science and nutrition (2021)
Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion. Foods (Basel, Switzerland) 9 (9) (2020)
Francesco Siano, Adele Cutignano, Stefania Moccia, Gian Luigi Russo, Maria Grazia Volpe, Gianluca Picariello
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Siano, Genoveffa Nuzzo, Simonetta Caira, Carmine Lubritto, Paola Ricci, Alessia D'Auria, Gaetano Di Pasquale, Rosanna Capparelli, Francesco Addeo
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). NPJ science of food 4 (1) (2020)
Stefania Moccia, Francesco Siano, Gian Luigi Russo, Maria Grazia Volpe, Francesco La Cara, Severina Pacifico, Simona Piccolella, Gianluca Picariello
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines. International journal of food sciences and nutrition 71 (4) (2019)
Maristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianluca Picariello
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests. Journal of agricultural and food chemistry 67 (27) (2019)
Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.). Molecules (Basel, Switzerland) 24 (1) (2018)
Maria Pieri, Antonio Lombardi, Pascale Basilicata, Gianfranco Mamone, Gianluca Picariello
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy. Journal of proteome research 17 (7) (2018)

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Publication Activity (10 Years)

Top Topics

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Gianluca Picariello