Antonio Di Francia

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Physical Activity

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, José Manuel Lorenzo Rodriguez, Giuseppe De Rosa
Use of Cyanobacterium Spirulina ( Arthrospira platensis ) in Buffalo Feeding: Effect on Mozzarella Cheese Quality. Foods (Basel, Switzerland) 12 (22) (2023)
Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, Alessandro Genovese
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese. Molecules (Basel, Switzerland) 25 (6) (2020)
Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, Carmela Maria Assunta Barone
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis). Animals : an open access journal from MDPI 10 (5) (2020)
Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, Antonio Di Francia
High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants. Animals : an open access journal from MDPI 9 (11) (2019)