Ada Braghieri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Nutrients

Università degli Studi della Basilicata

Università degli Studi di Bari (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Basilicata Nov 01 2014

Italy

Associated Professor :: Scuola di Scienze Agrarie, Alimentari, Forestali e Ambientali

Education History

Università degli Studi di Bari Nov 25 1989 - May 27 1993

Italy

PHD :: Dipartimento di Produzione Animale

Publications

Daniel Mota-Rojas, Fabio Napolitano, Alfonso Juventino Chay-Canul, Marcelo Daniel Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Anahí Lendez, Corrado Pacelli, Aldo Bertoni, Vittoria Lucia Barile
Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle. Animals : an open access journal from MDPI 14 (7) (2024)
Daniel Mota-Rojas, Fabio Napolitano, Alfonso Juventino Chay-Canul, Marcelo Daniel Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Anahí Lendez, Corrado Pacelli, Aldo Bertoni, Vittoria Lucia Barile
Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle. Animals : an open access journal from MDPI 14 (7) (2024)
Daniel Mota-Rojas, Fabio Napolitano, Alfonso Juventino Chay-Canul, Marcelo Daniel Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Anahí Lendez, Corrado Pacelli, Aldo Bertoni, Vittoria Lucia Barile
Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle. Animals : an open access journal from MDPI 14 (7) (2024)
Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, Carlo Cosentino
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition. Foods (Basel, Switzerland) 12 (5) (2023)
Daniel Mota-Rojas, Ada Braghieri, Marcelo Daniel Ghezzi, Maria Carolina Ceriani, Julio Martínez-Burnes, Pamela Anahí Lendez, Alfredo M F Pereira, Karina Lezama-García, Adriana Domínguez-Oliva, Alejandro Casas-Alvarado, Emilio Sabia, Corrado Pacelli, Fabio Napolitano
Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes. Animals : an open access journal from MDPI 13 (13) (2023)
Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul, Adolfo Álvarez-Macías, Alfredo M F Pereira, Andrea Bragaglio, Patricia Mora-Medina, Daniela Rodríguez-González, Ricardo García-Herrera, Ismael Hernández-Ávalos, Adriana Domínguez-Oliva, Corrado Pacelli, Emilio Sabia, Alejandro Casas-Alvarado, Brenda Reyes, Ada Braghieri
The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress. Animals : an open access journal from MDPI 13 (19) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, José Manuel Lorenzo Rodriguez, Giuseppe De Rosa
Use of Cyanobacterium Spirulina ( Arthrospira platensis ) in Buffalo Feeding: Effect on Mozzarella Cheese Quality. Foods (Basel, Switzerland) 12 (22) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, Carlo Cosentino
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition. Foods (Basel, Switzerland) 12 (5) (2023)
Fabio Napolitano, Ada Braghieri, Andrea Bragaglio, Daniela Rodríguez-González, Patricia Mora-Medina, Marcelo Daniel Ghezzi, Adolfo Álvarez-Macías, Pamela Anahí Lendez, Emilio Sabia, Adriana Domínguez-Oliva, Joseline Jacome-Romero, Daniel Mota-Rojas
Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes. Animals : an open access journal from MDPI 12 (19) (2022)
Corrado Pacelli, Vittoria Lucia Barile, Emilio Sabia, Anna Beatrice Casano, Ada Braghieri, Valeria Martina, Olimpia Barbato
Use of GnRH Treatment Based on Pregnancy-Associated Glyco-Proteins (PAGs) Levels as a Strategy for the Maintenance of Pregnancy in Buffalo Cows: A Field Study. Animals : an open access journal from MDPI 12 (20) (2022)
Daniel Mota-Rojas, Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Adriana Domínguez-Oliva, Patricia Mora-Medina, Adolfo Álvarez-Macías, Giuseppe De Rosa, Corrado Pacelli, Nancy José, Vittoria Lucia Barile
Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling. Animals : an open access journal from MDPI 12 (21) (2022)
Daniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías, Francesco Serrapica, Jacinto Efrén Ramírez-Bribiesca, Rosy Cruz-Monterrosa, Felicia Masucci, Patricia Mora-Medina, Fabio Napolitano
The Use of Draught Animals in Rural Labour. Animals : an open access journal from MDPI 11 (9) (2021)
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods (Basel, Switzerland) 10 (12) (2021)
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients 13 (3) (2021)
Agustín Orihuela, Daniel Mota-Rojas, Ana Strappini, Francesco Serrapica, Ada Braghieri, Patricia Mora-Medina, Fabio Napolitano
Neurophysiological Mechanisms of Mother-Young Bonding in Buffalo and Other Farm Animals. Animals : an open access journal from MDPI 11 (7) (2021)
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta Antonella Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients 12 (5) (2020)
Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, Raffaele Romano
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese. Foods (Basel, Switzerland) 9 (8) (2020)
Fabio Napolitano, Francesco Serrapica, Ada Braghieri, Felicia Masucci, Emilio Sabia, Giuseppe De Rosa
Human-Animal Interactions in Dairy Buffalo Farms. Animals : an open access journal from MDPI 9 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ada Braghieri