Antonio López-López

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández
Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures. Foods (Basel, Switzerland) 13 (17) (2024)
Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández
Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging. Foods (Basel, Switzerland) 12 (19) (2023)
José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Alfredo Montaño
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars. Foods (Basel, Switzerland) 12 (12) (2023)
Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández
The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content. Foods (Basel, Switzerland) 12 (12) (2023)
José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Alfredo Montaño
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars. Foods (Basel, Switzerland) 12 (12) (2023)
Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández
The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content. Foods (Basel, Switzerland) 12 (12) (2023)
Antonio Garrido-Fernández, Amparo Cortés-Delgado, Antonio López-López
Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Antonio Garrido-Fernández, Amparo Cortés-Delgado, Antonio López-López
Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Antonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches. Foods (Basel, Switzerland) 9 (12) (2020)
Antonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing. Journal of agricultural and food chemistry 66 (17) (2018)