António M Jordão

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Circulating Tumor Cells

High Throughput

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Instituto Politécnico de Viseu - Escola Superior Agrária

Universidade de Lisboa Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Viseu - Escola Superior Agrária Oct 1o 1998

Portugal

Professor Adjunto :: Departamento de Industrias Alimentares

Education History

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

PHD

Publications

Inês Nunes, Ana C Correia, António M Jordão, Jorge M Ricardo-da-Silva
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile. Molecules (Basel, Switzerland) 25 (5) (2020)
Filipa Santos, Ana C Correia, Miriam Ortega-Heras, Javier García-Lomillo, María L González-SanJosé, António M Jordão, Jorge M Ricardo-da-Silva
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. Journal of the science of food and agriculture 99 (7) (2019)
António M Jordão, Virginia Lozano, María L González-SanJosé
Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions. Foods (Basel, Switzerland) 8 (7) (2019)