Jorge M Ricardo-da-Silva (Jorge Ricardo-da-Silva)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Agostinelli, Ilda Caldeira, Jorge M Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, José C Silvestre
First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. Plants (Basel, Switzerland) 12 (10) (2023)
Francesco Saracino, João Brinco, Diana Gago, Marco Gomes da Silva, Ricardo Manuel de Seixas Boavida Ferreira, Jorge M Ricardo-da-Silva, Ricardo Chagas, Luísa Maria Ferreira
DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction. Molecules (Basel, Switzerland) 26 (20) (2021)
Leonard Pfahl, Sofia Catarino, Natacha Fontes, Antonio Graça, Jorge M Ricardo-da-Silva
Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine. Foods (Basel, Switzerland) 10 (7) (2021)
Inês Nunes, Ana C Correia, António M Jordão, Jorge M Ricardo-da-Silva
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile. Molecules (Basel, Switzerland) 25 (5) (2020)
Carlos Escott, Antonio Morata, Jorge M Ricardo-da-Silva, María Jesús Callejo, José Antonio Suarez-Lepe
Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae. Molecules (Basel, Switzerland) 23 (9) (2018)