Miriam Ortega-Heras (Mirian Ortega-Heras)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Room Temperature

Circulating Tumor Cells

Gas Chromatography

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad de Burgos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Burgos Oct 01 2012

Spain

Profesor :: Biotecnología y Ciencia de los Alimentos

Publications

Inmaculada Gómez, Celia García-Varona, María Curiel-Fernández, Miriam Ortega-Heras
Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties. Foods (Basel, Switzerland) 9 (12) (2020)
Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde, María Luisa González-San José
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace. Foods (Basel, Switzerland) 8 (9) (2019)
Filipa Santos, Ana C Correia, Miriam Ortega-Heras, Javier García-Lomillo, María L González-SanJosé, António M Jordão, Jorge M Ricardo-da-Silva
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. Journal of the science of food and agriculture 99 (7) (2019)