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Apollinaire Tsopmo

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 23

Top Venues

Journal of food biochemistry

Molecules (Basel, Switzerland)

Nutrients

Foods (Basel, Switzerland)

Carleton University

Lunds Universitet Kemicentrum (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Carleton University

Canada

Associate Professor :: Chemistry, Food Science & Nutrition

Education History

Lunds Universitet Kemicentrum

Sweden

PHD :: Bio-Organic Chemistry

Publications

Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, Rudy Kurniawan, Hardinsyah Hardinsyah, William Ben Gunawan, Rio Jati Kusuma, Vincentius Mario Yusuf, Adriyan Pramono, Sojin Kang, Nelly Mayulu, Andi Yasmin Syauki, Trina Ekawati Tallei, Apollinaire Tsopmo, Bonlgee Kim
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice. Nutrients 15 (4) (2023)
Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, Rudy Kurniawan, Hardinsyah Hardinsyah, William Ben Gunawan, Rio Jati Kusuma, Vincentius Mario Yusuf, Adriyan Pramono, Sojin Kang, Nelly Mayulu, Andi Yasmin Syauki, Trina Ekawati Tallei, Apollinaire Tsopmo, Bonlgee Kim
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice. Nutrients 15 (4) (2023)
Annick Arcelle Pougoue Ngueukam, Mathilde Julie Klang, Ronice Zokou, Gires Teboukeu Boungo, Fabrice Djikeng Tonfack, Barakat Koyinsola Azeez, Hilaire Macaire Womeni, Apollinaire Tsopmo
Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles. Foods (Basel, Switzerland) 12 (18) (2023)
Audrey A Sinze Metiave, Alex Tchinda Tedonkeu, Jean-de-Dieu Tamokou, Arno R Donfack Nanfack, Germaine Matsuete-Takongmo, Duplex Kamtcha Wetadieu, Apollinaire Tsopmo, Mathieu Tene
Antibacterial stigmastane-type steroids and other constituents from the leaves of Vernonia glabra (Steetz) Vatke (Asteraceae). Natural product research (2023)
Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, Rudy Kurniawan, Hardinsyah Hardinsyah, William Ben Gunawan, Rio Jati Kusuma, Vincentius Mario Yusuf, Adriyan Pramono, Sojin Kang, Nelly Mayulu, Andi Yasmin Syauki, Trina Ekawati Tallei, Apollinaire Tsopmo, Bonlgee Kim
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice. Nutrients 15 (4) (2023)
Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, Rudy Kurniawan, Hardinsyah Hardinsyah, William Ben Gunawan, Rio Jati Kusuma, Vincentius Mario Yusuf, Adriyan Pramono, Sojin Kang, Nelly Mayulu, Andi Yasmin Syauki, Trina Ekawati Tallei, Apollinaire Tsopmo, Bonlgee Kim
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice. Nutrients 15 (4) (2023)
Arnaud Mbe Tchinda, Arno R Donfack Nanfack, Jean-de-Dieu Tamokou, Germaine Matsuete-Takongmo, Apollinaire Tsopmo, Muhammad Shaiq Ali, Mathieu Tene
Echinograciolide, a new antibacterial nor-triterpenoid and other constituents from Echinops gracilis O. Hoffm. (Asteraceae). Natural product research (2022)
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects. Molecules (Basel, Switzerland) 27 (24) (2022)
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects. Molecules (Basel, Switzerland) 27 (24) (2022)
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects. Molecules (Basel, Switzerland) 27 (24) (2022)
Apollinaire Tsopmo, Farah Hosseinian
Antioxidants in functional foods. Journal of food biochemistry 46 (4) (2022)
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects. Molecules (Basel, Switzerland) 27 (24) (2022)
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects. Molecules (Basel, Switzerland) 27 (24) (2022)
Gabriela Y Campos Espinosa, Chibuike C Udenigwe, Apollinaire Tsopmo
Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran. Journal of food biochemistry (2021)
Ramak Esfandi, Issaka Seidu, William Willmore, Apollinaire Tsopmo
Antioxidant, pancreatic lipase, and α-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides. Journal of food biochemistry (2021)
Mallory E Walters, William G Willmore, Apollinaire Tsopmo
Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Ramak Esfandi, William G Willmore, Apollinaire Tsopmo
Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells. Foods (Basel, Switzerland) 8 (5) (2019)
Nasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, Mohammad Ghorbani, Apollinaire Tsopmo
Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion. Journal of food science and technology 55 (9) (2018)
Apollinaire Tsopmo
Phytochemicals in Human Milk and Their Potential Antioxidative Protection. Antioxidants (Basel, Switzerland) 7 (2) (2018)
Mallory E Walters, Ramak Esfandi, Apollinaire Tsopmo
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption. Foods (Basel, Switzerland) 7 (10) (2018)
Nasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, Apollinaire Tsopmo
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins. Journal of food biochemistry 43 (2) (2018)
Jeam Paul Kamdem, Apollinaire Tsopmo
Reactivity of peptides within the food matrix. Journal of food biochemistry 43 (1) (2017)
Morooj M Baakdah, Apollinaire Tsopmo
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins. Journal of food science and technology 53 (9) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Apollinaire Tsopmo