Arancha de-la-Fuente-Blanco

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Solid Phase Extraction

Cross Sectional

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mónica Bueno, Julián Zapata, Laura Culleré, Ernesto Franco-Luesma, Arancha de-la-Fuente-Blanco, Vicente Ferreira
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles. Molecules (Basel, Switzerland) 28 (10) (2023)
Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno, Ana Escudero
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins. Foods (Basel, Switzerland) 10 (8) (2021)
Vicente Ferreira, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma. Foods (Basel, Switzerland) 10 (7) (2021)
Arancha de-la-Fuente-Blanco, Vicente Ferreira
Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma. Foods (Basel, Switzerland) 9 (12) (2020)