Ana Escudero

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Low Density Lipoprotein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde-polyphenol reactivity. Journal of the science of food and agriculture 102 (9) (2022)
Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation. Molecules (Basel, Switzerland) 27 (10) (2022)
Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes. Foods (Basel, Switzerland) 11 (7) (2022)
Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation. Foods (Basel, Switzerland) 11 (3) (2022)
Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno, Ana Escudero
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins. Foods (Basel, Switzerland) 10 (8) (2021)