Magdalena Buniowska (Magdalena Buniowska-Olejnik)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Risk Assessment

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Buniowska, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska, Anna Kot, Anna Kamińska-Dwórznicka
Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules (Basel, Switzerland) 28 (7) (2023)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Grzegorz Zaguła, Małgorzata Pawlos
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream. Nutrients 15 (14) (2023)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, Małgorzata Pawlos
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions. Nutrients 14 (21) (2022)
Urszula Trych, Magdalena Buniowska, Krystian Marszałek
Bioaccessibility of Betalains in Beetroot ( Beta vulgaris L. ) Juice under Different High-Pressure Techniques. Molecules (Basel, Switzerland) 27 (20) (2022)
Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, Tetiana Osmak, Magdalena Buniowska
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review. Molecules (Basel, Switzerland) 27 (19) (2022)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Tomasz Kapusta, Krystian Marszałek
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide. Molecules (Basel, Switzerland) 27 (3) (2022)
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska
Probiotic Sheep Milk Ice Cream with Inulin and Apple Fiber. Foods (Basel, Switzerland) 10 (3) (2021)
Magdalena Kowalczyk, Agata Znamirowska, Małgorzata Pawlos, Magdalena Buniowska
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream. Animals : an open access journal from MDPI 12 (1) (2021)
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Szymon Starzonek, Krystian Marszałek
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules (Basel, Switzerland) 25 (15) (2020)
Małgorzata Pawlos, Agata Znamirowska, Grzegorz Zaguła, Magdalena Buniowska
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese. Foods (Basel, Switzerland) 9 (8) (2020)