Maria Manuela Hernández-Herrero (Mª Manuela Hernández-Herrero, María Manuela Hernández-Herrero)

Years Active: 2018-2023
Publications (10 Years): 5

Universitat Autònoma de Barcelona Facultat de Veterinària

Universitat Autònoma de Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Autònoma de Barcelona Facultat de Veterinària Feb 01 1990

Spain

Assitant Professor/Doctor :: Animal and Food Science

Education History

Universitat Autònoma de Barcelona Dec 01 1984 - Dec 17 1996

Spain

PHD :: Animal and Food Science

Publications

María Martínez-García, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods (Basel, Switzerland) 12 (20) (2023)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
María Martinez-Garcia, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods (Basel, Switzerland) 8 (11) (2019)
Diana Espinosa-Pesqueira, Maria Manuela Hernández-Herrero, Artur X Roig-Sagués
High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses. Foods (Basel, Switzerland) 7 (9) (2018)

Maria Manuela Hernández-Herrero.css-eqlu8i{font-size:small;padding-left:4px;} (Mª Manuela Hernández-Herrero, María Manuela Hernández-Herrero)