Asma Afshari

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Polycyclic Aromatic Hydrocarbons

Health Risk Assessment

Top Venues

Environmental science and pollution research international

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, Mohammad Hashemi
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review. Food science & nutrition 12 (5) (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international 31 (17) (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international 31 (17) (2024)
Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, Mohammad Hashemi
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review. Food science & nutrition 12 (5) (2024)
Asma Afshari, Mahdi Ram, Sara Mohamadi
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran. International journal of food science 2022 (2022)