Sara Mohamadi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Quality Control

Staphylococcus Aureus

Risk Assessment

Top Venues

International journal of food science

Biological trace element research

Current microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Esfandiari, Roya Abdei Soleimani, Raziyeh Eshaghi, Fateme Saffari Samani, Mohammad Kazerooni, Arghavan Madani, Sara Mohamadi
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation. Biological trace element research (2024)
Asma Afshari, Sanaz Taheri, Mohammad Hashemi, Abdolreza Norouzy, Mohsen Nematy, Sara Mohamadi
Methicillin- and Vancomycin-Resistant Staphylococcus aureus and Vancomycin-Resistant Enterococci Isolated from Hospital Foods: Prevalence and Antimicrobial Resistance Patterns. Current microbiology 79 (11) (2022)
Asma Afshari, Mahdi Ram, Sara Mohamadi
Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran. International journal of food science 2022 (2022)
Sara Mohamadi, Vahid Mofid, Tayyebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink). International journal of food science 2021 (2021)