Mohammad Hashemi

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Plasmodium Falciparum

Psychometric Properties

Top Venues

Environmental science and pollution research international

Journal of environmental health science & engineering

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, Mohammad Hashemi
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review. Food science & nutrition 12 (5) (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international 31 (17) (2024)
Fateme Asadi Touranlou, Mohammad Hashemi, Vahid Ghavami, Seyedeh Belin Tavakoly Sany
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis. Comprehensive reviews in food science and food safety 23 (5) (2024)
Shiva Rahati, Mohammad Hashemi, Arezoo Orooji, Asma Afshari, Seyedeh Belin Tavakoly Sany
Health risk assessments of heavy metals and trace elements exposure in the breast milk of lactating mothers in the Northeastern Iran. Environmental science and pollution research international 31 (17) (2024)
Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, Mohammad Hashemi
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review. Food science & nutrition 12 (5) (2024)
Fatemeh Fatemi, Mahmood Alizadeh Sani, Seyyed Mohammad Ali Noori, Mohammad Hashemi
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis. Journal of environmental health science & engineering 22 (1) (2023)
Fatemeh Fatemi, Mahmood Alizadeh Sani, Seyyed Mohammad Ali Noori, Mohammad Hashemi
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis. Journal of environmental health science & engineering 22 (1) (2023)
Shiva Adibi, Asma Afshari, Abdolreza Norouzy, Mohsen Nematy, Ali Ehsani, Mohammad Hashemi
Microbiological quality of hospital-prepared blenderised tube feeding. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Behnam Bahramian, Asma Afshari, Behzad Kiani, Mahmood Alizadeh Sani, Mohammad Hashemi
The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis. Journal of environmental health science & engineering 19 (2) (2021)
Ali Ehsani, Seyedeh S Naghibi, Majid Aminzare, Kobra Keykhosravi, Mohammad Hashemi
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage. Journal of the science of food and agriculture 99 (5) (2018)
Ali Ehsani, Mohammad Sedigh Jasour, Naser Agh, Mohammad Hashemi, Mahdi Khodadadi
Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene. Journal of the science of food and agriculture 98 (2) (2017)