Astrid M H Horstman

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Coronary Artery Disease

Skeletal Muscle

Randomized Controlled Trial

Top Venues

Journal of cachexia, sarcopenia and muscle

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Astrid M H Horstman, Thom Huppertz
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis. Critical reviews in food science and nutrition (2022)
Dominique S M Ten Haaf, Martin A Flipsen, Astrid M H Horstman, Hans Timmerman, Monique A H Steegers, Lisette C P G M de Groot, Thijs M H Eijsvogels, Maria T E Hopman
The Effect of Protein Supplementation versus Carbohydrate Supplementation on Muscle Damage Markers and Soreness Following a 15-km Road Race: A Double-Blind Randomized Controlled Trial. Nutrients 13 (3) (2021)
Joey S J Smeets, Astrid M H Horstman, David P J van Dijk, Astrid G M van Boxtel, Joost F Ter Woorst, Steven W M Olde Damink, Olaf E M G Schijns, Luc J C van Loon
Basal protein synthesis rates differ between vastus lateralis and rectus abdominis muscle. Journal of cachexia, sarcopenia and muscle 12 (3) (2021)
Dominique S M Ten Haaf, Thijs M H Eijsvogels, Coen C W G Bongers, Astrid M H Horstman, Silvie Timmers, Lisette C P G M de Groot, Maria T E Hopman
Protein supplementation improves lean body mass in physically active older adults: a randomized placebo-controlled trial. Journal of cachexia, sarcopenia and muscle 10 (2) (2019)
Joey S J Smeets, Astrid M H Horstman, Georges F Vles, Pieter J Emans, Joy P B Goessens, Annemie P Gijsen, Janneau M X van Kranenburg, Luc J C van Loon
Protein synthesis rates of muscle, tendon, ligament, cartilage, and bone tissue in vivo in humans. PloS one 14 (11) (2019)