Teresa Zotta

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 8

Top Topics

Escherichia Coli

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 10 (3) (2022)
Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale, Floriana Boscaino
Selection of Non- Saccharomyces Wine Yeasts for the Production of Leavened Doughs. Microorganisms 10 (9) (2022)
Teresa Zotta, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, Annamaria Ricciardi
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms 10 (11) (2022)
Annamaria Ricciardi, Livia Vanessa Storti, Marilisa Giavalisco, Eugenio Parente, Teresa Zotta
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30. Foods (Basel, Switzerland) 11 (4) (2022)
Teresa Zotta, Annamaria Ricciardi, Nicola Condelli, Eugenio Parente
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical reviews in food science and nutrition (2021)
Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese, Giovanni Carlo DI Renzo
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region. Foods (Basel, Switzerland) 9 (4) (2020)
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo
Valorization of cheese whey using microbial fermentations. Applied microbiology and biotechnology 104 (7) (2020)
Rocco G Ianniello, Teresa Zotta, Attilio Matera, Francesco Genovese, Eugenio Parente, Annamaria Ricciardi
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87. PloS one 11 (11) (2016)