Aurea K Ramírez-Jiménez

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Electron Microscopy

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Brenda A Palomo-de León, Heriberto Castro, Mayra E Sánchez-Murillo, Ana Laura de la Garza, Beatriz A Rodríguez-Romero, Maritza Alonzo-Macías, Aurea K Ramírez-Jiménez, Anaberta Cardador Martínez, Marcelo Hernández-Salazar
Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods (Basel, Switzerland) 12 (19) (2023)
Aurea K Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance. Foods (Basel, Switzerland) 12 (18) (2023)
Iván Luzardo-Ocampo, Aurea K Ramírez-Jiménez, Jimena Yañez, Luis Mojica, Diego A Luna-Vital
Technological Applications of Natural Colorants in Food Systems: A Review. Foods (Basel, Switzerland) 10 (3) (2021)