Marcela Gaytán-Martínez

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Iron Deficiency

Electron Microscopy

Quality Control

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Elisa Domínguez-Hernández, Janet A Gutiérrez-Uribe, Martha E Domínguez-Hernández, Guadalupe F Loarca-Piña, Marcela Gaytán-Martínez
In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. Journal of the science of food and agriculture 103 (6) (2023)
Aurea K Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance. Foods (Basel, Switzerland) 12 (18) (2023)
Elisa Domínguez-Hernández, Janet Alejandra Gutiérrez-Uribe, Martha Elena Domínguez-Hernández, Guadalupe Flavia Loarca-Piña, Marcela Gaytán-Martínez
In search for better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. Journal of the science of food and agriculture (2023)
Elisa Domínguez-Hernández, Janet A Gutiérrez-Uribe, Martha E Domínguez-Hernández, Guadalupe F Loarca-Piña, Marcela Gaytán-Martínez
In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. Journal of the science of food and agriculture (2023)
Elisa Domínguez-Hernández, Janet A Gutiérrez-Uribe, Martha E Domínguez-Hernández, Guadalupe F Loarca-Piña, Marcela Gaytán-Martínez
In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. Journal of the science of food and agriculture 103 (6) (2023)
Anna W Waller, Marcela Gaytán-Martínez, Juan E Andrade Laborde
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs. Foods (Basel, Switzerland) 11 (3) (2022)
Alma Karen Burgos-Araiza, Marcela Gaytán-Martínez, Aurea Karina Ramírez-Jiménez, María de la Luz Reyes-Vega
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index. Journal of food science and technology 59 (2) (2021)
Anna W Waller, Marco Toc, Dylan J Rigsby, Marcela Gaytán-Martínez, Juan E Andrade Laborde
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings. Nutrients 11 (7) (2019)