Aurélie Bechoff

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Polycystic Ovary Syndrome

Top Venues

Ecology of food and nutrition

Journal of the science of food and agriculture

University of Greenwich Natural Resources Institute

University of Greenwich Natural Resources Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Greenwich Natural Resources Institute

United Kingdom

Food technologist :: Food and Markets

Education History

University of Greenwich Natural Resources Institute

United Kingdom

PHD

Publications

Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah, Mariam Nakitto, Zoé Deuscher, Reuben Tendo Ssali, Ugo Chijioke, Elizabeth Khakasa, Kephas Nowakunda, Alexandre Bouniol, Dominique Dufour, Christophe Bugaud
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the science of food and agriculture (2023)
Aurélie Bechoff, Lora Forsythe, Maria Njau, Adrienne Martin, Gaspar Audifas, Adebayo Abass, Keith Tomlins
Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa. Ecology of food and nutrition 59 (5) (2020)
Aurélie Bechoff, Ugo Chijioke, Andrew Westby, Keith Ian Tomlins
'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products. PloS one 13 (9) (2018)
Aurélie Bechoff, Keith Ian Tomlins, Ugo Chijioke, Paul Ilona, Andrew Westby, Erick Boy
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PloS one 13 (3) (2018)