Kephas Nowakunda

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

High Throughput

Dna Methylation

Electronic Health Record

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Akankwasa Kenneth, Pricilla Marimo, Alexandre Bouniol, Robooni Tumuhimbise, Moreen Asasira, Sarah Kisakye, Elizabeth Khakasa, Edgar Tinyiro, Yusuf Mukasa, Living Tukashaba, Mary G Namuddu, Peter B Ssenyonga, Dominique Dufour, Wilberforce Tushemereirwe, Kephas Nowakunda
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa Highland Bananas. Journal of the science of food and agriculture (2023)
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier-Chiron, Brigitte Uwimana, Ivan Kabiita Arinaitwe, Kephas Nowakunda
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Journal of the science of food and agriculture (2023)
Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos, Akankwasa Kenneth, Robooni Tumuhimbise, Christophe Bugaud, Moreen Asasira, Brigitte Uwimana, Alexandre Bouniol, Ephraim Nuwamanya, Lora Forsythe, Pricilla Marimo, Dominique Dufour, Wilberforce Tushemereirwe
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits. Journal of the science of food and agriculture (2023)
Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah, Mariam Nakitto, Zoé Deuscher, Reuben Tendo Ssali, Ugo Chijioke, Elizabeth Khakasa, Kephas Nowakunda, Alexandre Bouniol, Dominique Dufour, Christophe Bugaud
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Kenneth Akankwasa, Pricilla Marimo, Robooni Tumuhimbise, Moreen Asasira, Elizabeth Khakasa, Innocent Mpirirwe, Uli Kleih, Lora Forsythe, Geneviève Fliedel, Dominique Dufour, Kephas Nowakunda
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. International journal of food science & technology 56 (3) (2020)