Aurélio Paes Barros Júnior

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Health Risk Assessment

Computed Tomography

Top Venues

Plants (Basel, Switzerland)

Journal of xenobiotics

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ester Dos Santos Coêlho, João Everthon da Silva Ribeiro, Welder de Araújo Rangel Lopes, Anna Kézia Soares de Oliveira, Pablo Henrique de Almeida Oliveira, Gisele Lopes Dos Santos, Ewerton da Silva Barbosa, Valécia Nogueira Santos E Silva, Hamurábi Anizio Lins, Clarisse Pereira Benedito, Lindomar Maria da Silveira, Antonio Cesar de Araujo Filho, Daniel Valadão Silva, Aurélio Paes Barros Júnior
Time of Application of Desiccant Herbicides Affects Photosynthetic Pigments, Physiological Indicators, and the Quality of Cowpea Seeds. Journal of xenobiotics 14 (3) (2024)
Tayna Sousa Duque, Ricardo Siqueira da Silva, Josiane Costa Maciel, Daniel Valadão Silva, Bruno Caio Chaves Fernandes, Aurélio Paes Barros Júnior, José Barbosa Dos Santos
Potential Distribution of and Sensitivity Analysis for Urochloa panicoides Weed Using Modeling: An Implication of Invasion Risk Analysis for China and Europe. Plants (Basel, Switzerland) 11 (13) (2022)
Ester Dos Santos Coêlho, Almir Rogério Evangelista de Souza, Hamurábi Anizio Lins, Manoel Galdino Dos Santos, Matheus de Freitas Souza, Francilene de Lima Tartaglia, Anna Kézia Soares de Oliveira, Welder de Araújo Rangel Lopes, Lindomar Maria Silveira, Vander Mendonça, Aurélio Paes Barros Júnior
Efficiency of Nitrogen Use in Sunflower. Plants (Basel, Switzerland) 11 (18) (2022)
Adriano do Nascimento Simões, Samara Lopes de Almeida, Cristine Vanz Borges, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, José Ricardo Tavares de Albuquerque, Camila Renata Corrêa, Igor Otavio Minatel, Maria Aparecida Dos Santos Morais, Marla Silvia Diamante, Giuseppina Pace Pereira Lima
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. Journal of food biochemistry 44 (8) (2020)