Giuseppina Pace Pereira Lima (Giuseppina Pace P Lima)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Top Venues

Journal of the science of food and agriculture

Anais da Academia Brasileira de Ciencias

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kamirri Savazzi, Larissa Lopes da Cruz, Rafaianne Q Moraes-Souza, Thaigra Sousa Soares, Jeferson José Silva-Sousa, Yuri Karen Sinzato, Madileine Francely Américo, Kleber Eduardo Campos, Gean Charles Monteiro, Giuseppina Pace Pereira Lima, Débora Cristina Damasceno, Gustavo Tadeu Volpato
Phytochemical characterization and antidiabetic analysis of Bauhinia holophylla extract on the maternal-fetal outcomes of rats. Anais da Academia Brasileira de Ciencias 96 (3) (2024)
Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel, Elisa Ribeiro Miranda Antunes, Mara Junqueira Carneiro, Alexandra Christine Helena Frankland Sawaya, Mauro Celso Zanus, Patrícia Silva Ritschel, Vera Quecini, Giuseppina Pace Pereira Lima, Marcia Ortiz Mayo Marques
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates. Journal of the science of food and agriculture (2024)
Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel, Elisa Ribeiro Miranda Antunes, Mara Junqueira Carneiro, Alexandra Christine Helena Frankland Sawaya, Mauro Celso Zanus, Patrícia Silva Ritschel, Vera Quecini, Giuseppina Pace Pereira Lima, Marcia Ortiz Mayo Marques
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Journal of the science of food and agriculture (2023)
Cristine Vanz Borges, Aline Nunes, Vladimir Eliodoro Costa, Ricardo de Oliveira Orsi, Leticia Silva Pereira Basilio, Gean Charles Monteiro, Marcelo Maraschin, Giuseppina Pace Pereira Lima
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey. International journal of tryptophan research : IJTR 15 (2022)
Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos Dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PloS one 17 (10) (2022)
Adriano do Nascimento Simões, Samara Lopes de Almeida, Cristine Vanz Borges, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, José Ricardo Tavares de Albuquerque, Camila Renata Corrêa, Igor Otavio Minatel, Maria Aparecida Dos Santos Morais, Marla Silvia Diamante, Giuseppina Pace Pereira Lima
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. Journal of food biochemistry 44 (8) (2020)
Mônica Bartira da Silva, Luan Fernando Ormond Sobreira Rodrigues, Gean Charles Monteiro, Giovana Rafaela Stelzer Monar, Hector Alonzo Gomez Gomez, Santino Seabra Junior, Igor Otavio Minatel, Giuseppina Pace Pereira Lima
Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit. Journal of food science and technology 56 (6) (2019)
Marla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, Igor Otavio Minatel, Camila Renata Corrêa, Hector Alonzo Gomez Gomez, Giuseppina Pace Pereira Lima
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Elza de Oliveira Ferraz, Maria Aparecida Ribeiro Vieira, Maria Izabela Ferreira, Ary Fernandes Junior, Márcia Ortiz Mayo Marques, Igor Otavio Minatel, Mariana Albano, Paolo Sambo, Giuseppina Pace Pereira Lima
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra. PloS one 13 (9) (2018)