Adriano do Nascimento Simões (Adriano N Simoes)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Health Risk Assessment

Loop Mediated Isothermal Amplification

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Valecia Nogueira Santos-Silva, Pablo Henrique de Almeida Oliveira, Welder de Araújo Rangel Lopes, Aline Lima Soares, Natanael Lucena Ferreira, Ariel Sharon de Araújo Nogueira Marcelino, Sarah Alencar de Sá, Fred Augusto Lourêdo de Brito, Daniel A Jacobo-Velázquez, Aurélio Paes Barros-Júnior, Lindomar Maria da Silveira, Adriano do Nascimento Simões
Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer. ACS omega 8 (45) (2023)
Maria Aparecida Dos Santos Morais, Kelem Silva Fonseca, Rosilene Alves de Medeiros, Lucas Vinícius Pierre de Andrada, Rogério de Aquino Saraiva, Sérgio Luiz Ferreira-Silva, André Luiz Alves de Lima, Adriano do Nascimento Simões
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam. Journal of the science of food and agriculture 102 (1) (2021)
Danielle da Silva Eugênio, Kelem Silva Fonseca, Ariel Sharon de Araújo Nogueira Marcelino, Valécia Nogueira Santos E Silva, Sérgio Luiz Ferreira-Silva, Aurélio Paes Barros-Júnior, Flávio Pereira da Mota Silveira, Welder de Araújo Rangel Lopes, Hugo Rafael Bentzen Santos, Adriano do Nascimento Simões
Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava. Journal of agricultural and food chemistry 69 (35) (2021)
Adriano do Nascimento Simões, Samara Lopes de Almeida, Cristine Vanz Borges, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, José Ricardo Tavares de Albuquerque, Camila Renata Corrêa, Igor Otavio Minatel, Maria Aparecida Dos Santos Morais, Marla Silvia Diamante, Giuseppina Pace Pereira Lima
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. Journal of food biochemistry 44 (8) (2020)
Daniel Gomes Coelho, Kelem Silva Fonseca, Domingos Ferreira de Mélo Neto, Moab Torres de Andrade, Luiz Ferreira Coelho Junior, Sergio Luiz Ferreira-Silva, Adriano do Nascimento Simões
Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava. Journal of food biochemistry 43 (5) (2019)
Luiz F Coelho Júnior, Sérgio L Ferreira-Silva, Marcos Rs Vieira, Marcelo Ag Carnelossi, Adriano do Nascimento Simões
Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment. Journal of the science of food and agriculture 99 (1) (2018)