Maria Aparecida Dos Santos Morais (M A S Morais)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Top Venues

Brazilian journal of biology = Revista brasleira de biologia

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

F H A Silva, Patrícia Lígia Dantas de Morais, Maria Aparecida Dos Santos Morais, V R Gonzalez, Nildo da Silva Dias
Post-harvest quality of melon accessions subjected to salinity. Brazilian journal of biology = Revista brasleira de biologia 84 (2024)
M C F Barbosa, Maria Aparecida Dos Santos Morais, M F Melo, Pahlevi Augusto de Souza, J D A Sarmento, Patrícia Lígia Dantas de Morais
Maturation and antioxidant activity of 'Giombo' and 'Rama Forte' persimmons produced in the Brazilian semiarid. Brazilian journal of biology = Revista brasleira de biologia 84 (2024)
M C F Barbosa, Maria Aparecida Dos Santos Morais, M F Melo, Pahlevi Augusto de Souza, J D A Sarmento, Patrícia Lígia Dantas de Morais
Maturation and antioxidant activity of 'Giombo' and 'Rama Forte' persimmons produced in the Brazilian semiarid. Brazilian journal of biology = Revista brasleira de biologia 84 (2024)
Maria Aparecida Dos Santos Morais, Kelem Silva Fonseca, Rosilene Alves de Medeiros, Lucas Vinícius Pierre de Andrada, Rogério de Aquino Saraiva, Sérgio Luiz Ferreira-Silva, André Luiz Alves de Lima, Adriano do Nascimento Simões
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam. Journal of the science of food and agriculture 102 (1) (2021)
Adriano do Nascimento Simões, Samara Lopes de Almeida, Cristine Vanz Borges, Kelem Silva Fonseca, Aurélio Paes Barros Júnior, José Ricardo Tavares de Albuquerque, Camila Renata Corrêa, Igor Otavio Minatel, Maria Aparecida Dos Santos Morais, Marla Silvia Diamante, Giuseppina Pace Pereira Lima
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes. Journal of food biochemistry 44 (8) (2020)