Avi Shpigelman

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Health Risk Assessment

High Temperature

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Liora Berenshtein, Zoya Okun, Avi Shpigelman
Stability and Bioaccessibility of Lignans in Food Products. ACS omega 9 (2) (2024)
Liora Berenshtein, Zoya Okun, Avi Shpigelman
Stability and Bioaccessibility of Lignans in Food Products. ACS omega 9 (2) (2024)
Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari, Avi Shpigelman
The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari, Avi Shpigelman
The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Shlomit David, Maya Magram Klaiman, Avi Shpigelman, Uri Lesmes
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children. Foods (Basel, Switzerland) 9 (9) (2020)
Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants (Basel, Switzerland) 10 (1) (2020)
Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman
Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates. Foods (Basel, Switzerland) 9 (8) (2020)
Inbal Hanuka Katz, Eden Eran Nagar, Zoya Okun, Avi Shpigelman
The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid. Molecules (Basel, Switzerland) 25 (1) (2020)
Shuyi Li, Xiaopeng Li, Avi Shpigelman, Jose M Lorenzo, Domenico Montesano, Francisco J Barba
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01. Food & function 8 (8) (2017)