Opeyemi Babatunde Ogunsuyi (Opeyemi B Ogunsuyi)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 18

Top Topics

Attention Deficit Hyperactivity Disorder

Drosophila Melanogaster

Nitric Oxide Synthase

Angiotensin Converting Enzyme

Top Venues

Drug and chemical toxicology

Journal of food biochemistry

Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Opeyemi Babatunde Ogunsuyi, Tosin Abiola Olasehinde, Olayemi Philemon Aro
Neuroprotective properties of solanum leaves in transgenic Drosophila melanogaster model of Alzheimer's disease. Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals 27 (6) (2022)
Opeyemi Babatunde Ogunsuyi, Folorunsho Bright Omage, Olawande Chinedu Olagoke, Olayemi Philemon Aro, João Batista Teixeira da Rocha
Phytochemicals from African eggplants ( Solanum macrocarpon L) and Black nightshade ( Solanum nigrum L) leaves as acetylcholinesterase inhibitors: an in-silico study. Journal of biomolecular structure & dynamics (2022)
Opeyemi Babatunde Ogunsuyi, Folorunsho Bright Omage, Omamuyovwi Meashack Ijomone, Olayemi Philemon Aro, João Batista Teixeira da Rocha
Effect of chlorogenic acid plus donepezil on critical neurocortical enzyme activities, inflammatory markers, and synaptophysin immunoreactivity in scopolamine-assaulted rats, supported by multiple ligand simultaneous docking. Journal of food biochemistry 46 (11) (2022)
Olayemi Philemon Aro, Odunayo O Oluokun, Sunday Idowu Oyeleye, Opeyemi Babatunde Ogunsuyi
Moringa seed-supplemented diets modulate ACE activity but not its gene expression in L-NAME-induced hypertensive rats. Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals 27 (7) (2022)
Opeyemi Babatunde Ogunsuyi, Olawande C Olagoke, Blessing A Afolabi, Julia S Loreto, Adedayo O Ademiluyi, Michael Aschner, Ganiyu Oboh, Nilda V Barbosa, João B T da Rocha
Effect of Solanum vegetables on memory index, redox status, and expressions of critical neural genes in Drosophila melanogaster model of memory impairment. Metabolic brain disease 37 (3) (2022)
Opeyemi Babatunde Ogunsuyi, Olayemi Philemon Aro, Olayemi Philemon Aro, Olawande Chinedu Olagoke
Curcumin improves the ability of donepezil to ameliorate memory impairment in Drosophila melanogaster : involvement of cholinergic and cnc/Nrf2-redox systems. Drug and chemical toxicology (2022)
Adedayo Oluwaseun Ademiluyi, Opeyemi Babatunde Ogunsuyi, Josephine Oluwaseun Akinduro, Olayemi Philemon Aro, Ganiyu Oboh
Evaluating Water bitter leaf ( Struchium sparganophora ) and Scent Leaf ( Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model. Drug and chemical toxicology (2022)
Olayemi Philemon Aro, Damilola M Olatunde, Ayokunle Olubode Ademosun, Opeyemi Babatunde Ogunsuyi
Effect of citrus peels-supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model. Journal of food biochemistry 45 (2) (2021)
Opeyemi Babatunde Ogunsuyi, Olawande Chinedu Olagoke, Blessing A Afolabi, Olayemi Philemon Aro, Omamuyovwi Meashack Ijomone, Nilda Vargas Barbosa, João Batista Teixeira da Rocha
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model. Nutritional neuroscience (2021)
Olayemi Philemon Aro, Mariam Damilola Ogunbadejo, Opeyemi Babatunde Ogunsuyi, Sunday Idowu Oyeleye
Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model. Archives of physiology and biochemistry (2020)
Opeyemi Babatunde Ogunsuyi, Olayemi Philemon Aro, Gulmira Özek, Fatih Göger
Solanum vegetable-based diets improve impairments in memory, redox imbalance, and altered critical enzyme activities in Drosophila melanogaster model of neurodegeneration. Journal of food biochemistry 45 (3) (2020)
Bukola Christiana Adedayo, Opeyemi Babatunde Ogunsuyi, Stephanie Tolulope Akinniyi, Olayemi Philemon Aro
Effect of Andrographis paniculata and Phyllanthus amarus leaf extracts on selected biochemical indices in Drosophila melanogaster model of neurotoxicity. Drug and chemical toxicology (2020)
Olayemi Philemon Aro, Bukola Christiana Adedayo, Mayowa Blessing Adetola, Sunday Idowu Oyeleye, Opeyemi Babatunde Ogunsuyi
Characterization and neuroprotective properties of alkaloid extract of Vernonia amygdalina Delile in experimental models of Alzheimer's disease. Drug and chemical toxicology (2020)
Opeyemi Babatunde Ogunsuyi, Adedayo O Ademiluyi, Ganiyu Oboh
Solanum leaves extracts exhibit antioxidant properties and inhibit monoamine oxidase and acetylcholinesterase activities (in vitro) in Drosophila melanogaster. Journal of basic and clinical physiology and pharmacology 31 (3) (2020)
Adedayo Oluwaseun Ademiluyi, Sunday Idowu Oyeleye, Opeyemi Babatunde Ogunsuyi, Olayemi Philemon Aro
Phenolic analysis and erectogenic function of African Walnut (Tetracarpidium conophorum) seeds: The impact of the seed shell on biological activity. Journal of food biochemistry 43 (6) (2019)
Olayemi Philemon Aro, Opeyemi Babatunde Ogunsuyi, Olatunde Isaac Awonyemi, Victor Ayomide Atoki
Effect of Alkaloid Extract from African Jointfir (Gnetum africanum) Leaves on Manganese-Induced Toxicity in Drosophila melanogaster. Oxidative medicine and cellular longevity 2018 (2018)
Ganiyu Oboh, Opeyemi Babatunde Ogunsuyi, Mopelola T Ojelade, Seun Funmilola Akomolafe
Effect of dietary inclusions of bitter kola seed on geotactic behavior and oxidative stress markers in Drosophila melanogaster. Food science & nutrition 6 (8) (2018)
Opeyemi Babatunde Ogunsuyi, Adedayo O Ademiluyi, Ganiyu Oboh, Sunday I Oyeleye, Abayomi F Dada
Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats. Food science & nutrition 6 (4) (2018)