Yeliz Tekgül

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Radiation Induced

Gas Chromatography Mass Spectrometry

Top Venues

Journal of texture studies

Anais da Academia Brasileira de Ciencias

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yeliz Tekgül, Edibe S Erten
Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries. Anais da Academia Brasileira de Ciencias 94 (2) (2022)
Pandiselvam R, Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç, Anjineyulu Kothakota
Evaluation of the impact of UV radiation on rheological and textural properties of food. Journal of texture studies (2022)
Gülşah Çalişkan Koç, Yeliz Tekgül, Edibe Seda Erten, Arda Akdoğan
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours. Journal of food science 86 (10) (2021)
Pandiselvam R, Yamini Tak, Emine Olum, O J Sujayasree, Yeliz Tekgül, Gülşah Çalişkan Koç, Manpreet Kaur, Pratik Nayi, Anjineyulu Kothakota, Manoj Kumar
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of texture studies (2021)