B Wiege

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Wiebke Schlörmann, S Zetzmann, B Wiege, N U Haase, A Greiling, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Food & function 10 (9) (2019)