Michael Glei (M Glei)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Friedrich Schiller University Jena

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Friedrich Schiller University Jena

Germany

Prof. Dr. :: Nutritional Toxicology

Publications

Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Sijia Liao, Tülin Dinc, Stefan Lorkowski, Maria Wallert, Michael Glei
Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13'-hydroxy- and α-13'-carboxychromanol in LT97 colon adenoma cells. Food & function (2023)
Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Julia A Bockwoldt, Sabine M Hübner, Elisa Wittwer, Sarah Reiners, Stefan Lorkowski, Christine Dawczynski, Matthias A Ehrmann, Michael Glei
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads. Nutrients 14 (7) (2022)
Anna Mittag, Alina Singer, Christian Hoera, Martin Westermann, Alexander Kämpfe, Michael Glei
Impact of in vitro digested zinc oxide nanoparticles on intestinal model systems. Particle and fibre toxicology 19 (1) (2022)
Anna Mittag, Patricia Owesny, Christian Hoera, Alexander Kämpfe, Michael Glei
Effects of Zinc Oxide Nanoparticles on Model Systems of the Intestinal Barrier. Toxics 10 (2) (2022)
Jevin Büttner, Thomas Schneider, Martin Westermann, Michael Glei
Artificial Digestion of Polydisperse Copper Oxide Nanoparticles: Investigation of Effects on the Human In Vitro Intestinal Co-Culture Model Caco-2/HT29-MTX. Toxics 10 (3) (2022)
Wiebke Schlörmann, J Atanasov, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model. Food & function 11 (3) (2021)
Anna Mittag, Christian Hoera, Alexander Kämpfe, Martin Westermann, Jochen Kuckelkorn, Thomas Schneider, Michael Glei
Cellular Uptake and Toxicological Effects of Differently Sized Zinc Oxide Nanoparticles in Intestinal Cells. Toxics 9 (5) (2021)
Anke Katharina Müller, Franziska Albrecht, Carsten Rohrer, Andreas Koeberle, Oliver Werz, Wiebke Schlörmann, Michael Glei, Stefan Lorkowski, Maria Wallert
Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2. Nutrients 13 (12) (2021)
Wiebke Schlörmann, J A Bockwoldt, M F Mayr, Stefan Lorkowski, Christine Dawczynski, Sascha Rohn, Matthias A Ehrmann, Michael Glei
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources. Food & function 12 (21) (2021)
Michael Glei, Silvana Zetzmann, Stefan Lorkowski, Christine Dawczynski, Wiebke Schlörmann
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota. International journal of food sciences and nutrition 72 (1) (2020)
Anke Katharina Müller, Ute Helms, Carsten Rohrer, Monika Möhler, Frank Hellwig, Michael Glei, Tanja Schwerdtle, Stefan Lorkowski, Christine Dawczynski
Nutrient Composition of Different Hazelnut Cultivars Grown in Germany. Foods (Basel, Switzerland) 9 (11) (2020)
Wiebke Schlörmann, Julia Atanasov, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells. Nutrition and cancer (2020)
Wiebke Schlörmann, S Zetzmann, B Wiege, N U Haase, A Greiling, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Food & function 10 (9) (2019)

Michael Glei.css-eqlu8i{font-size:small;padding-left:4px;} (M Glei)

Publication Activity (10 Years)

Top Topics

Top Venues

Michael Glei (M Glei)