Wiebke Schlörmann (W Schlörmann)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food & function

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Sijia Liao, Tülin Dinc, Stefan Lorkowski, Maria Wallert, Michael Glei
Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13'-hydroxy- and α-13'-carboxychromanol in LT97 colon adenoma cells. Food & function (2023)
Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Christoph Horlebein, Sabine M Hübner, Elisa Wittwer, Michael Glei
Potential Role of ROS in Butyrate- and Dietary Fiber-Mediated Growth Inhibition and Modulation of Cell Cycle-, Apoptosis- and Antioxidant-Relevant Proteins in LT97 Colon Adenoma and HT29 Colon Carcinoma Cells. Cancers 15 (2) (2023)
Wiebke Schlörmann, Julia A Bockwoldt, Sabine M Hübner, Elisa Wittwer, Sarah Reiners, Stefan Lorkowski, Christine Dawczynski, Matthias A Ehrmann, Michael Glei
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads. Nutrients 14 (7) (2022)
Wiebke Schlörmann, J Atanasov, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model. Food & function 11 (3) (2021)
Wiebke Schlörmann, J A Bockwoldt, M F Mayr, Stefan Lorkowski, Christine Dawczynski, Sascha Rohn, Matthias A Ehrmann, Michael Glei
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources. Food & function 12 (21) (2021)
Michael Glei, Silvana Zetzmann, Stefan Lorkowski, Christine Dawczynski, Wiebke Schlörmann
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota. International journal of food sciences and nutrition 72 (1) (2020)
Wiebke Schlörmann, Julia Atanasov, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells. Nutrition and cancer (2020)
Wiebke Schlörmann, S Zetzmann, B Wiege, N U Haase, A Greiling, Stefan Lorkowski, Christine Dawczynski, Michael Glei
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Food & function 10 (9) (2019)