Barbara Giussani

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Endoplasmic Reticulum

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

Molecules (Basel, Switzerland)

Critical reviews in analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Giulia Gorla, Paolo Taborelli, Cristina Alamprese, Silvia Grassi, Barbara Giussani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar. Foods (Basel, Switzerland) 12 (3) (2023)
Ludovico Geminiani, Francesco Paolo Campione, Carmen Canevali, Cristina Corti, Barbara Giussani, Giulia Gorla, Moira Luraschi, Sandro Recchia, Laura Rampazzi
Historical Silk: A Novel Method to Evaluate Degumming with Non-Invasive Infrared Spectroscopy and Spectral Deconvolution. Materials (Basel, Switzerland) 16 (5) (2023)
Barbara Giussani, Jordi Riu
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives. Foods (Basel, Switzerland) 12 (12) (2023)
Giulia Gorla, Paolo Taborelli, Barbara Giussani
A Multivariate Analysis-Driven Workflow to Tackle Uncertainties in Miniaturized NIR Data. Molecules (Basel, Switzerland) 28 (24) (2023)
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Giulia Gorla, Paolo Taborelli, Barbara Giussani
A Multivariate Analysis-Driven Workflow to Tackle Uncertainties in Miniaturized NIR Data. Molecules (Basel, Switzerland) 28 (24) (2023)
Ludovico Geminiani, Francesco Paolo Campione, Carmen Canevali, Cristina Corti, Barbara Giussani, Giulia Gorla, Moira Luraschi, Sandro Recchia, Laura Rampazzi
Historical Silk: A Novel Method to Evaluate Degumming with Non-Invasive Infrared Spectroscopy and Spectral Deconvolution. Materials (Basel, Switzerland) 16 (5) (2023)
Giulia Gorla, Paolo Taborelli, Cristina Alamprese, Silvia Grassi, Barbara Giussani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar. Foods (Basel, Switzerland) 12 (3) (2023)
Barbara Giussani, Jordi Riu
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives. Foods (Basel, Switzerland) 12 (12) (2023)
Barbara Giussani, Giulia Gorla, Jordi Riu
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview. Critical reviews in analytical chemistry (2022)
Jordi Riu, Alba Vega, Ricard Boqué, Barbara Giussani
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy. Foods (Basel, Switzerland) 11 (21) (2022)
Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. Foods (Basel, Switzerland) 10 (11) (2021)
Ricard Boqué, Barbara Giussani
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages. Foods (Basel, Switzerland) 10 (5) (2021)
Jordi Riu, Giulia Gorla, Dib Chakif, Ricard Boqué, Barbara Giussani
Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis. Foods (Basel, Switzerland) 9 (8) (2020)