Ricard Boqué

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Scientific reports

Universitat de Barcelona (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universitat de Barcelona

Spain

BSC :: Chemistry

Publications

Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Abdelaziz Boudebouz, Agustí Romero, Juan-F Hermoso, Ricard Boqué, Montserrat Mestres
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres, Ricard Boqué
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability. Foods (Basel, Switzerland) 11 (14) (2022)
Jordi Riu, Alba Vega, Ricard Boqué, Barbara Giussani
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy. Foods (Basel, Switzerland) 11 (21) (2022)
Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué, Jordi Riu
Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. Foods (Basel, Switzerland) 10 (11) (2021)
Ricard Boqué, Barbara Giussani
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages. Foods (Basel, Switzerland) 10 (5) (2021)
Sergio Borraz-Martínez, Joan Simó, Anna Gras, Mariàngela Mestre, Ricard Boqué
Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy. Scientific reports 9 (1) (2019)

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Publication Activity (10 Years)

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Ricard Boqué