Daniel Rico (Rico Daniel)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Topics

Anaerobic Digestion

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products. Foods (Basel, Switzerland) 13 (3) (2024)
Ivan Jesus Jimenez-Pulido, Anna Belen Martin-Diana, Irene Tomé-Sánchez, Daniel-Antonio de Luis Roman, Cristina Martínez-Villaluenga, Daniel Rico
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools. Foods (Basel, Switzerland) 13 (12) (2024)
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Anna Belen Martin-Diana
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure. Foods (Basel, Switzerland) 13 (6) (2024)
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Anna Belen Martin-Diana
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure. Foods (Basel, Switzerland) 13 (6) (2024)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products. Foods (Basel, Switzerland) 13 (3) (2024)
Ivan Jesus Jimenez-Pulido, Anna Belen Martin-Diana, Irene Tomé-Sánchez, Daniel-Antonio de Luis Roman, Cristina Martínez-Villaluenga, Daniel Rico
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools. Foods (Basel, Switzerland) 13 (12) (2024)
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A Caballero, Anna Belen Martin-Diana
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review. Foods (Basel, Switzerland) 13 (1) (2023)
Silvia Preciado, Cristina Martínez-Villaluenga, Daniel Rico, Sandra Muntión, María-Carmen García-Macías, Almudena Navarro-Bailón, Anna Belen Martin-Diana, Fermin M Sanchez-Guijo
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease. Nutrients 15 (21) (2023)
Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Anna Belen Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, Montserrat Mestres
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling. Foods (Basel, Switzerland) 12 (5) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A Caballero, Anna Belen Martin-Diana
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review. Foods (Basel, Switzerland) 13 (1) (2023)
Ángel L Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Anna Belen Martin-Diana, Pedro A Caballero
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones, Anna Belen Martin-Diana
Study of the Total Antioxidant Capacity (TAC) in Native Cereal-Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach. Foods (Basel, Switzerland) 12 (17) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Jara Perez-Jimenez, Cristina Martínez-Villaluenga, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran. Foods (Basel, Switzerland) 11 (14) (2022)
Anna Belen Martin-Diana, Belén Blanco Espeso, Ivan Jesus Jimenez-Pulido, Pedro J Acebes Martínez, Daniel Rico
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties. Foods (Basel, Switzerland) 11 (22) (2022)
Marta María Calvo, Anna Belen Martin-Diana, Daniel Rico, María Elvira López-Caballero, Óscar Martínez-Álvarez
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ( Mesembryanthemum crystallinum ). Foods (Basel, Switzerland) 11 (11) (2022)
Ivan Jesus Jimenez-Pulido, Daniel Rico, Cristina Martínez-Villaluenga, Jara Perez-Jimenez, Daniel-Antonio de Luis Roman, Anna Belen Martin-Diana
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. Foods (Basel, Switzerland) 11 (18) (2022)
Joaquín Gómez-Estaca, Irene Albertos, Anna Belen Martin-Diana, Daniel Rico, Óscar Martínez-Álvarez
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns. Foods (Basel, Switzerland) 10 (11) (2021)
Daniel Rico, Elena Peñas, María Del Carmen García, Dilip K Rai, Cristina Martínez-Villaluenga, Juana Frias, Anna Belen Martin-Diana
Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess. Foods (Basel, Switzerland) 10 (12) (2021)
Anna Belen Martin-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Daniel Rico
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Daniel Rico, Ana Belén Cano, Anna Belen Martin-Diana
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour. Molecules (Basel, Switzerland) 26 (18) (2021)
Anna Belen Martin-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Elena Peñas, Daniel Rico
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. Foods (Basel, Switzerland) 10 (1) (2021)
Sara Bautista-Expósito, Irene Tomé-Sánchez, Anna Belen Martin-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas, Cristina Martínez-Villaluenga
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Irene Tomé-Sánchez, Anna Belen Martin-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martínez-Villaluenga
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Daniel Rico, Elena Peñas, María Del Carmen García, Cristina Martínez-Villaluenga, Dilip K Rai, Rares I Birsan, Juana Frias, Anna Belen Martin-Diana
Sprouted Barley Flour as a Nutritious and Functional Ingredient. Foods (Basel, Switzerland) 9 (3) (2020)
Daniel Rico, Ana María González-Paramás, Cristina Brezmes, Anna Belen Martin-Diana
Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks. Molecules (Basel, Switzerland) 25 (16) (2020)
Daniel Rico, Irene Albertos, Óscar Martínez-Álvarez, M Elvira Lopez-Caballero, Anna Belen Martin-Diana
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Molecules (Basel, Switzerland) 25 (22) (2020)
Cristina Tomás-Almenar, Francisco Javier Toledo-Solís, Ana M Larrán, Eduardo de Mercado, Francisco Javier Alarcón, Daniel Rico, Anna Belen Martin-Diana, Ignacio Fernández
Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture. Animals : an open access journal from MDPI 10 (11) (2020)
Daniel Rico, Ana Belén Martin-Diana, Arrate Lasa, Leixuri Aguirre, Iñaki Milton-Laskibar, Daniel-Antonio de Luis Roman, Jonatan Miranda
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease. Nutrients 11 (1) (2019)
Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria Puy Portillo, Maria Teresa Macarulla, Daniel-Antonio de Luis Roman, Jonatan Miranda
Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies. Marine drugs 16 (12) (2018)