Bárbara Torres-Rochera

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Molecular Docking

High Throughput

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bárbara Torres-Rochera, Elvira Manjón, Natércia F Brás, María Teresa Escribano-Bailón, Ignacio García-Estevez
Supramolecular Study of the Interactions between Malvidin-3- O -Glucoside and Wine Phenolic Compounds: Influence on Color. Journal of agricultural and food chemistry (2023)
Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds. Foods (Basel, Switzerland) 12 (19) (2023)