María Teresa Escribano-Bailón (M Teresa Escribano-Bailón, M T Escribano-Bailón, María-Teresa Escribano-Bailón)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Mass Spectrometry

Molecular Dynamics Simulations

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Elvira Manjón, Ignacio García-Estevez, María Teresa Escribano-Bailón
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development. Foods (Basel, Switzerland) 13 (6) (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Elvira Manjón, Ignacio García-Estevez, María Teresa Escribano-Bailón
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development. Foods (Basel, Switzerland) 13 (6) (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Bárbara Torres-Rochera, Elvira Manjón, Natércia F Brás, María Teresa Escribano-Bailón, Ignacio García-Estevez
Supramolecular Study of the Interactions between Malvidin-3- O -Glucoside and Wine Phenolic Compounds: Influence on Color. Journal of agricultural and food chemistry (2023)
Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds. Foods (Basel, Switzerland) 12 (19) (2023)
A M Ramos-Pineda, Elvira Manjón, R I R Macías, Ignacio García-Estevez, María Teresa Escribano-Bailón
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium. Journal of agricultural and food chemistry 70 (41) (2022)
Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Ignacio García-Estevez
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3- O -Glucoside: An Approach in Wine-Like Model Systems. Journal of agricultural and food chemistry 70 (41) (2022)
Alejandro Jiménez-Gómez, Ignacio García-Estevez, María Teresa Escribano-Bailón, Paula García-Fraile, Raúl Rivas
Bacterial Fertilizers Based on Rhizobium laguerreae and Bacillus halotolerans Enhance Cichorium endivia L. Phenolic Compound and Mineral Contents and Plant Development. Foods (Basel, Switzerland) 10 (2) (2021)
Miguel Ayuso-Calles, Ignacio García-Estevez, Alejandro Jiménez-Gómez, Jose David Flores-Félix, María Teresa Escribano-Bailón, Raúl Rivas
Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions. Foods (Basel, Switzerland) 9 (9) (2020)
Elvira Manjón, Natércia F Brás, Ignacio García-Estevez, María Teresa Escribano-Bailón
Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms. Journal of agricultural and food chemistry 68 (47) (2020)
Cristina Alcalde-Eon, Claudia Pérez-Mestre, Rebeca Ferreras-Charro, Francisco J Rivero, Francisco José Heredia, María Teresa Escribano-Bailón
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability. Journal of agricultural and food chemistry 67 (14) (2019)
A M Ramos-Pineda, G H Carpenter, Ignacio García-Estevez, María Teresa Escribano-Bailón
Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency. Journal of agricultural and food chemistry 68 (10) (2019)
Ignacio García-Estevez, Alba María Ramos-Pineda, María Teresa Escribano-Bailón
Interactions between wine phenolic compounds and human saliva in astringency perception. Food & function 9 (3) (2018)
Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, Nuno Vale, Paula Gomes, Nuno Mateus, Victor de Freitas, Francisco José Heredia, María Teresa Escribano-Bailón
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations. Journal of agricultural and food chemistry 65 (31) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, María Teresa Escribano-Bailón
Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes. Journal of agricultural and food chemistry 65 (31) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, Ana María Martínez-Gil, Julián C Rivas-Gonzalo, María Teresa Escribano-Bailón, Ignacio Nevares, Maria Del Alamo-Sanza
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging. Journal of agricultural and food chemistry 65 (31) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, Víctor Puente, María Teresa Escribano-Bailón
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules (Basel, Switzerland) 22 (12) (2017)