Bartosz Kulczyński

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Risk Assessment

Iron Deficiency

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Ławrynowicz, Anna Wróblewska, Weronika T Adrian, Bartosz Kulczyński, Anna Gramza-Michalowska
Food Recipe Ingredient Substitution Ontology Design Pattern. Sensors (Basel, Switzerland) 22 (3) (2022)
Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, Anna Gramza-Michalowska
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 11 (3) (2022)
Natalia Wawrzyniak, Joanna Suliburska, Bartosz Kulczyński, Paweł Antoni Kołodziejski, Paweł Kurzawa, Anna Gramza-Michalowska
Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis. Nutrients 13 (7) (2021)
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michalowska
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge. Nutrients 11 (6) (2019)