Anna Gramza-Michalowska (Anna Gramza-Michałowska)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 42

Top Venues

Nutrients

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Life Sciences in Poznań

University of Life Sciences in Poznań (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences in Poznań Dec 01 1999

Poland

Head of the Department :: Department of Gastronomy Science and Functional Foods

Education History

University of Life Sciences in Poznań Oct 01 1999 - Sep 30 2003

Poland

PHD :: Department of Food Technology and Human Nutrition

Uniwersytet Przyrodniczy w Poznaniu Oct 01 1993 - May 18 1998

Poland

MSC :: Department of Food Technology and Human Nutrition

Publications

Magdalena Rudzińska, Anna Gramza-Michalowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils. Biomolecules 14 (3) (2024)
Magdalena Rudzińska, Anna Gramza-Michalowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils. Biomolecules 14 (3) (2024)
Magdalena Rudzińska, Anna Gramza-Michalowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils. Biomolecules 14 (3) (2024)
Magdalena Człapka-Matyasik, Anna Gramza-Michalowska
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Magdalena Człapka-Matyasik, Anna Gramza-Michalowska
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Magdalena Człapka-Matyasik, Anna Gramza-Michalowska
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, Anna Gramza-Michalowska, Agnieszka Waśkiewicz
Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis. Toxins 15 (11) (2023)
Agata Zaremba, Anna Gramza-Michalowska, Kunal Pal, Krystyna Szymandera-Buszka
The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland. Nutrients 15 (5) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Agata Zaremba, Anna Gramza-Michalowska, Kunal Pal, Krystyna Szymandera-Buszka
The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland. Nutrients 15 (5) (2023)
Agata Zaremba, Anna Gramza-Michalowska, Kunal Pal, Krystyna Szymandera-Buszka
The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland. Nutrients 15 (5) (2023)
Agnieszka Ławrynowicz, Anna Wróblewska, Weronika T Adrian, Bartosz Kulczyński, Anna Gramza-Michalowska
Food Recipe Ingredient Substitution Ontology Design Pattern. Sensors (Basel, Switzerland) 22 (3) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Joanna Suliburska, Natalia Wawrzyniak, Anna Gramza-Michalowska
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. International journal of environmental research and public health 19 (7) (2022)
Marcellus Arnold, Anna Gramza-Michalowska
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review. Comprehensive reviews in food science and food safety 21 (6) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, Anna Gramza-Michalowska
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 11 (3) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Marta Molska, Julita Reguła, Anna Grygier, Agata Muzsik-Kazimierska, Magdalena Rudzińska, Anna Gramza-Michalowska
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules (Basel, Switzerland) 27 (14) (2022)
Natalia Wawrzyniak, Anna Gramza-Michalowska, Ewa Pruszynska-Oszmalek, Maciej Sassek, Joanna Suliburska
Effects of Calcium Lactate-Enriched Pumpkin on Calcium Status in Ovariectomized Rats. Foods (Basel, Switzerland) 11 (14) (2022)
Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michalowska
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers. Molecules (Basel, Switzerland) 27 (23) (2022)
Bikash K Pradhan, Maciej Jarzębski, Anna Gramza-Michalowska, Kunal Pal
Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD. Nutrients 14 (4) (2022)
Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michalowska
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Nutrients 13 (12) (2021)
Yolanda Victoria Rajagukguk, Marcellus Arnold, Anna Gramza-Michalowska
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review. Molecules (Basel, Switzerland) 26 (8) (2021)
Natalia Wawrzyniak, Joanna Suliburska, Bartosz Kulczyński, Paweł Antoni Kołodziejski, Paweł Kurzawa, Anna Gramza-Michalowska
Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis. Nutrients 13 (7) (2021)
Justyna Piechocka, Anna Gramza-Michalowska, Krystyna Szymandera-Buszka
The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine. Molecules (Basel, Switzerland) 26 (15) (2021)
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michalowska
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review. Foods (Basel, Switzerland) 10 (3) (2021)
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Anna Gramza-Michalowska
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit. Foods (Basel, Switzerland) 10 (1) (2020)
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Joanna Foksowicz-Flaczyk
Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michalowska, Joanna Kobus-Cisowska
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods (Basel, Switzerland) 10 (1) (2020)
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Monika Przeor, Maciej Jarzębski, Marta Ligaj, Anna Gramza-Michalowska, Dominik Szwajgier, Joanna Foksowicz-Flaczyk
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase. Journal of food science 85 (10) (2020)
Anna Gramza-Michalowska
The Effects of Ultra-Processed Food Consumption-Is There Any Action Needed? Nutrients 12 (9) (2020)
Anna Jędrusek-Golińska, Danuta Górecka, Maciej S Buchowski, Katarzyna Wieczorowska-Tobis, Anna Gramza-Michalowska, Krystyna Szymandera-Buszka
Recent progress in the use of functional foods for older adults: A narrative review. Comprehensive reviews in food science and food safety 19 (2) (2020)
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michalowska
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Justyna Piechocka, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Anna Jędrusek-Golińska
The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michalowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11 (6) (2019)
Bartosz Kulczyński, Anna Gramza-Michalowska
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars. Molecules (Basel, Switzerland) 24 (18) (2019)
Bartosz Kulczyński, Anna Gramza-Michalowska
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars. Molecules (Basel, Switzerland) 24 (16) (2019)
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michalowska
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge. Nutrients 11 (6) (2019)
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michalowska
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. Antioxidants (Basel, Switzerland) 8 (9) (2019)

Anna Gramza-Michalowska.css-eqlu8i{font-size:small;padding-left:4px;} (Anna Gramza-Michałowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Gramza-Michalowska (Anna Gramza-Michałowska)