Marcellus Arnold

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Iron Deficiency

Bacillus Subtilis

Cervical Cancer Screening

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of environmental research and public health

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Joanna Suliburska, Natalia Wawrzyniak, Anna Gramza-Michalowska
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread. International journal of environmental research and public health 19 (7) (2022)
Marcellus Arnold, Anna Gramza-Michalowska
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review. Comprehensive reviews in food science and food safety 21 (6) (2022)
Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, Anna Gramza-Michalowska
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 11 (3) (2022)
Yolanda Victoria Rajagukguk, Marcellus Arnold, Anna Gramza-Michalowska
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review. Molecules (Basel, Switzerland) 26 (8) (2021)
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michalowska
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review. Foods (Basel, Switzerland) 10 (3) (2021)