Dominik Kmiecik

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Agricultural University of Poznan (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Agricultural University of Poznan

Poland

PHD :: Faculty of Food Sciences and Nutrition

Agricultural University of Poznan

Poland

MSC :: Food Science and Technology

Publications

Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, Dominik Kmiecik
Liposomes as Carriers of Bioactive Compounds in Human Nutrition. Foods (Basel, Switzerland) 13 (12) (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, Dominik Kmiecik
Liposomes as Carriers of Bioactive Compounds in Human Nutrition. Foods (Basel, Switzerland) 13 (12) (2024)
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kacaniova
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants. Foods (Basel, Switzerland) 13 (13) (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik, Aneta Tomczak, Agnieszka Drożdżyńska, Mariusz Ślachciński, Jakub Królak, Miroslava Kacaniova
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants. Foods (Basel, Switzerland) 13 (13) (2024)
Wojciech Golimowski, Mirosława Teleszko, Adam Zając, Dominik Kmiecik, Anna Grygier
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil ( Cannabis sativa ). Molecules (Basel, Switzerland) 28 (2) (2023)
Wojciech Golimowski, Mirosława Teleszko, Adam Zając, Dominik Kmiecik, Anna Grygier
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil ( Cannabis sativa ). Molecules (Basel, Switzerland) 28 (2) (2023)
Dominik Kmiecik, Monika Fedko, Justyna Małecka, Aleksander Siger, Przemysław Łukasz Kowalczewski
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process. Molecules (Basel, Switzerland) 28 (10) (2023)
Wojciech Golimowski, Mirosława Teleszko, Adam Zając, Dominik Kmiecik, Anna Grygier
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil ( Cannabis sativa ). Molecules (Basel, Switzerland) 28 (2) (2023)
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, Hanna Staroszczyk, Agata Sommer, Przemysław Łukasz Kowalczewski
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies. Foods (Basel, Switzerland) 12 (14) (2023)
Wojciech Golimowski, Mirosława Teleszko, Adam Zając, Dominik Kmiecik, Anna Grygier
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil ( Cannabis sativa ). Molecules (Basel, Switzerland) 28 (2) (2023)
Dominik Kmiecik, Monika Fedko, Aleksander Siger, Przemysław Łukasz Kowalczewski
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods (Basel, Switzerland) 11 (8) (2022)
Andrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Wojciech Golimowski
Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils. Molecules (Basel, Switzerland) 27 (21) (2022)
Agata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, Anna Jędrusek-Golińska, Maciej Jarzębski, Krystyna Szymandera-Buszka
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine. Molecules (Basel, Switzerland) 27 (10) (2022)
Monika Fedko, Dominik Kmiecik, Aleksander Siger, Małgorzata Anna Majcher
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment. Molecules (Basel, Switzerland) 27 (8) (2022)
Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski, Dominik Kmiecik, Anna Grygier, Andrzej Kwaśnica
Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'. Molecules (Basel, Switzerland) 27 (10) (2022)
Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger, Gancarz Marek
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. Sensors (Basel, Switzerland) 21 (1) (2021)
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kacaniova, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules (Basel, Switzerland) 26 (17) (2021)
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules (Basel, Switzerland) 26 (4) (2021)
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Joanna Foksowicz-Flaczyk
Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michalowska, Joanna Kobus-Cisowska
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods (Basel, Switzerland) 10 (1) (2020)
Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michalowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11 (6) (2019)
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michalowska
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge. Nutrients 11 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dominik Kmiecik