Beatrice Mofoluwaso Fasogbon (Beatrice M Fasogbon, Beatrice Mofoluwaso Oladimeji)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Top Venues

Food science & nutrition

Critical reviews in food science and nutrition

Journal of food science and technology

Federal Institute of Industrial Research

Obafemi Awolowo University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Institute of Industrial Research Dec 28 2017

Nigeria

Senior Research Officer :: Food Technology

Education History

Obafemi Awolowo University Jun 12 2012 - Nov 30 2016

Nigeria

PHD :: Food Science and Technology

Publications

Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. Food science & nutrition 12 (3) (2023)
Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. Food science & nutrition 12 (3) (2023)
Oluwaseun Hannah Ademuyiwa, Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review. Critical reviews in food science and nutrition (2021)
Beatrice Mofoluwaso Fasogbon, Kehinde A Taiwo
Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties. Journal of food science and technology 56 (10) (2019)