Oluwafemi Ayodeji Adebo (Oluwafemi A Adebo, Oluwafemi Adebo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Venues

Journal of food science

Toxins

Food science & nutrition

Molecules (Basel, Switzerland)

University of Johannesburg

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Johannesburg May 01 2020

South Africa

Senior Lecturer :: Biotechnology and Food Technology

University of Johannesburg Faculty of Science Nov 01 2018 - Apr 30 2020

South Africa

Lecturer :: Biotechnology and Food Technology

Publications

Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter, Jonathan D Wilkin, Oluwafemi Ayodeji Adebo
Gas chromatography-mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing. Journal of food science (2024)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science 89 (4) (2024)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science (2024)
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Bolanle Otegbayo, Samson Adeoye Oyeyinka, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwaseun Peter Bamidele, Oluwafemi Ayodeji Adebo
Short-term germinated legume flours as functional ingredients in food products. Journal of food science (2024)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Abdulrahman Opeyemi Sonibare, Jessica Nevan Abbah, Nahemiah Danbaba, Folasade Maria Makinde, Jonathan D Wilkin, Oluwaseun Peter Bamidele
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour. Journal of food science 89 (4) (2024)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Vanessa Chinelo Ezeocha, Muna Abdulsalam Ilowefah, Cristina M Rosell, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwafemi Ayodeji Adebo
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review. Journal of food science (2023)
Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. Food science & nutrition 12 (3) (2023)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Helen Nwakego Ayo-Omogie, Beatrice Chinyem Oganah-Ikujenyo, Nonyelum Laurentia Anumba, Gloria Emiola Enimola, Deborah Oyindamola Adegoke, Ramatu Alhassan, Oluwafemi Ayodeji Adebo
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread. Journal of food science (2023)
Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms. Food science & nutrition 12 (3) (2023)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Helen Nwakego Ayo-Omogie, Beatrice Chinyem Oganah-Ikujenyo, Nonyelum Laurentia Anumba, Gloria Emiola Enimola, Deborah Oyindamola Adegoke, Ramatu Alhassan, Oluwafemi Ayodeji Adebo
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread. Journal of food science (2023)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Helen Nwakego Ayo-Omogie, Beatrice Chinyem Oganah-Ikujenyo, Nonyelum Laurentia Anumba, Gloria Emiola Enimola, Deborah Oyindamola Adegoke, Ramatu Alhassan, Oluwafemi Ayodeji Adebo
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread. Journal of food science (2023)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa. Toxins 15 (2) (2023)
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach. Plants (Basel, Switzerland) 12 (19) (2023)
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Helen Nwakego Ayo-Omogie, Beatrice Chinyem Oganah-Ikujenyo, Nonyelum Laurentia Anumba, Gloria Emiola Enimola, Deborah Oyindamola Adegoke, Ramatu Alhassan, Oluwafemi Ayodeji Adebo
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread. Journal of food science (2023)
Grace Abosede Daji, Ezekiel Green, Adrian Abrahams, Ajibola Bamikole Oyedeji, Kedibone Masenya, Kulsum Kondiah, Oluwafemi Ayodeji Adebo
Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula. Foods (Basel, Switzerland) 11 (20) (2022)
Oluwaseun Hannah Ademuyiwa, Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review. Critical reviews in food science and nutrition (2021)
Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebo, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation. Molecules (Basel, Switzerland) 26 (21) (2021)
Sefater Gbashi, Oluwafemi Ayodeji Adebo, Wesley Doorsamy, Patrick Berka Njobeh
Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study. JMIR medical informatics 9 (3) (2021)
Yusuf Olamide Kewuyemi, Hema Kesa, Oluwafemi Ayodeji Adebo
Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products. Critical reviews in food science and nutrition (2021)
Opeolu M Ogundele, Sefater Gbashi, Samson Adeoye Oyeyinka, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (20) (2021)
Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo, Sarem Targuma, Shandry Mmasetshaba Tebele, Oluwaseun Mary Areo, Bunmi Olopade, Julianah Olayemi Odukoya, Patrick Berka Njobeh
Food safety, food security and genetically modified organisms in Africa: a current perspective. Biotechnology & genetic engineering reviews 37 (1) (2021)
Kiana Kirsty van Rayne, Oluwafemi Ayodeji Adebo, Nomali Ziphorah Ngobese
Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source. Foods (Basel, Switzerland) 9 (8) (2020)
Oluwafemi Ayodeji Adebo
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects. Nutrients 12 (4) (2020)
Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo
Fermented Edible Insects for Promoting Food Security in Africa. Insects 11 (5) (2020)
Shandry Mmasetshaba Tebele, Sefater Gbashi, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Kayleen Naidu, Patrick Berka Njobeh
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (11) (2020)
Chiemela Enyinnaya Chinma, Shakirah Omotoke Azeez, Hudah Tahirah Sulayman, Khadizat Alhassan, Sharon Nelson Alozie, Hammed Dada Gbadamosi, Nahemiah Danbaba, Henrietta Ayodele Oboh, Julian Chukwuemeka Anuonye, Oluwafemi Ayodeji Adebo
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread. Journal of food science 85 (12) (2020)
Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina-Meza
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review. Molecules (Basel, Switzerland) 25 (4) (2020)
Oluwafemi Ayodeji Adebo, Eugenie Kayitesi, Patrick Berka Njobeh
Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food). Toxins 11 (3) (2019)
Khayalethu Ntushelo, Lesiba Klaas Ledwaba, Molemi Evelyn Rauwane, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh
The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects. Toxins 11 (10) (2019)
Oluwafemi Ayodeji Adebo, Patrick B Njobeh, Steve C Z Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T Ndinteh
Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS). Food science & nutrition 6 (8) (2018)
Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, Antoine Floribert Mulaba-Bafubiandi, Temitope Saratallahi Abidoye, Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles. Food science & nutrition 6 (8) (2018)

Oluwafemi Ayodeji Adebo.css-eqlu8i{font-size:small;padding-left:4px;} (Oluwafemi A Adebo, Oluwafemi Adebo)

Publication Activity (10 Years)

Top Topics

Top Venues

Oluwafemi Ayodeji Adebo (Oluwafemi A Adebo, Oluwafemi Adebo)