Beatriz Martínez

Years Active: 2020-2023
Publications (10 Years): 6

Consellería de Cultura, Educación e Ordenación Universitaria

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consellería de Cultura, Educación e Ordenación Universitaria Jan 20o 2010

Spain

Vocational Education Teacher

Publications

Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel. Foods (Basel, Switzerland) 12 (12) (2023)
Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel. Foods (Basel, Switzerland) 12 (12) (2023)
Elena Villamarín, Beatriz Martínez, Marcos Trigo, Santiago Pedro Aubourg
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality. Foods (Basel, Switzerland) 12 (22) (2023)
José M Malga, Marcos Trigo, Beatriz Martínez, Santiago Pedro Aubourg
Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium. Molecules (Basel, Switzerland) 27 (3) (2022)
Ricardo Prego, Marcos Trigo, Beatriz Martínez, Santiago Pedro Aubourg
Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel. Marine drugs 20 (11) (2022)
Santiago Pedro Aubourg, Marcos Trigo, Beatriz Martínez, Alicia Rodríguez
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species. Foods (Basel, Switzerland) 9 (9) (2020)

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