José M Malga

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José M Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago Pedro Aubourg
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods (Basel, Switzerland) 12 (4) (2023)
José M Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago Pedro Aubourg
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice. Foods (Basel, Switzerland) 12 (4) (2023)
José M Malga, Marcos Trigo, Beatriz Martínez, Santiago Pedro Aubourg
Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium. Molecules (Basel, Switzerland) 27 (3) (2022)